Wheat dextrin is a starch derivative produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a soluble powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin acts as a stabilizer, improving the texture and consis

Wheat dextrin is a unique probiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent fuel for the beneficial bacteria residing in our intestines. This promotes a thriving gut microbiome, which is essential for robust digestion, nutrient assimilation, and overall well-being. Wheat dextrin is also known f